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 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
22/10/2012 |
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Data da última atualização: |
15/10/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SANTOS, C. A. F.; CORRÊA, L. C. |
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Afiliação: |
CARLOS ANTONIO FERNANDES SANTOS, CPATSA. |
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Título: |
Antioxidant and biochemical content in Brazilian guava germplasm with white, red and pink pulps. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Acta Horticulturae, Leuven, n. 959, p. 125-130, sept. 2012. |
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Idioma: |
Inglês |
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Notas: |
Edição do Proceedings of the III International Symposium on Guava and other Myrtaceae, Petrolina, sept. 2012. |
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Conteúdo: |
Guava is an excellent source of antioxidant compounds due to its high content of phenolics, lycopene and vitamin C. The international guava market is dominated mainly by white guava, while red guava dominates the Brazilian market. The objective of this study was to analyze the content of Brazilian guava accessions contrasting for pulp colors to support the guava breeding program, focusing on accessions with high antioxidant compound contents. Sixty guava accessions established in a germplasm bank at Embrapa Tropical Semi-Arid, Brazil were evaluated for total antioxidant activity, phenolic compounds, ascorbic acid, flavonoids, lycopene, beta-carotene, titratable acidity, soluble solids and total soluble sugars. The accessions, including white (n=10), red (n=23) and pink (n=27) pulp fruits, were grown in a randomized block design, with two replications/accession. An ANOVA was performed with the degrees of freedom based upon the three pulp color groups. White guava did not present variability for the majority of compounds, except soluble solids. Red and pink guava presented high variability (p<0.01) for most compounds, except flavonoids in pink guava and flavonoids, beta-carotene, soluble solids and total sugars in red guava. The white*red + pink pulp contrasts were significant (p<0.01) for most compounds, except for titratable acidity and soluble solids, with greater mean values in the pink + red accessions, except for total soluble sugars. The red*pink contrasts were also significant (p<0.01), except for titrable acidity and soluble solids, with greater values in the red guava accessions, except for lycopene and total soluble sugars. The compound mean values were, approximately, 1.5×, 1.4×, 1.7×, 1.8×, 2.7× and 3.1× greater for antioxidant activity, phenolic compounds, ascorbic acid, flavonoids, lycopene and beta-carotene, respectively, in the pink + red guava than white guava accessions. These results indicated that pink and red guava accessions have a greater beneficial potential and should be targeted for breeding programs MenosGuava is an excellent source of antioxidant compounds due to its high content of phenolics, lycopene and vitamin C. The international guava market is dominated mainly by white guava, while red guava dominates the Brazilian market. The objective of this study was to analyze the content of Brazilian guava accessions contrasting for pulp colors to support the guava breeding program, focusing on accessions with high antioxidant compound contents. Sixty guava accessions established in a germplasm bank at Embrapa Tropical Semi-Arid, Brazil were evaluated for total antioxidant activity, phenolic compounds, ascorbic acid, flavonoids, lycopene, beta-carotene, titratable acidity, soluble solids and total soluble sugars. The accessions, including white (n=10), red (n=23) and pink (n=27) pulp fruits, were grown in a randomized block design, with two replications/accession. An ANOVA was performed with the degrees of freedom based upon the three pulp color groups. White guava did not present variability for the majority of compounds, except soluble solids. Red and pink guava presented high variability (p<0.01) for most compounds, except flavonoids in pink guava and flavonoids, beta-carotene, soluble solids and total sugars in red guava. The white*red + pink pulp contrasts were significant (p<0.01) for most compounds, except for titratable acidity and soluble solids, with greater mean values in the pink + red accessions, except for total soluble sugars. The red*pink contrasts were also sig... Mostrar Tudo |
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Palavras-Chave: |
Coloração da polpa; Compostos antioxidante; Compostos fenólicos. |
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Thesagro: |
Goiaba. |
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Thesaurus Nal: |
Guavas; Psidium. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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Marc: |
LEADER 02796naa a2200217 a 4500
001 1937398
005 2018-10-15
008 2012 bl uuuu u00u1 u #d
100 1 $aSANTOS, C. A. F.
245 $aAntioxidant and biochemical content in Brazilian guava germplasm with white, red and pink pulps.
260 $c2012
500 $aEdição do Proceedings of the III International Symposium on Guava and other Myrtaceae, Petrolina, sept. 2012.
520 $aGuava is an excellent source of antioxidant compounds due to its high content of phenolics, lycopene and vitamin C. The international guava market is dominated mainly by white guava, while red guava dominates the Brazilian market. The objective of this study was to analyze the content of Brazilian guava accessions contrasting for pulp colors to support the guava breeding program, focusing on accessions with high antioxidant compound contents. Sixty guava accessions established in a germplasm bank at Embrapa Tropical Semi-Arid, Brazil were evaluated for total antioxidant activity, phenolic compounds, ascorbic acid, flavonoids, lycopene, beta-carotene, titratable acidity, soluble solids and total soluble sugars. The accessions, including white (n=10), red (n=23) and pink (n=27) pulp fruits, were grown in a randomized block design, with two replications/accession. An ANOVA was performed with the degrees of freedom based upon the three pulp color groups. White guava did not present variability for the majority of compounds, except soluble solids. Red and pink guava presented high variability (p<0.01) for most compounds, except flavonoids in pink guava and flavonoids, beta-carotene, soluble solids and total sugars in red guava. The white*red + pink pulp contrasts were significant (p<0.01) for most compounds, except for titratable acidity and soluble solids, with greater mean values in the pink + red accessions, except for total soluble sugars. The red*pink contrasts were also significant (p<0.01), except for titrable acidity and soluble solids, with greater values in the red guava accessions, except for lycopene and total soluble sugars. The compound mean values were, approximately, 1.5×, 1.4×, 1.7×, 1.8×, 2.7× and 3.1× greater for antioxidant activity, phenolic compounds, ascorbic acid, flavonoids, lycopene and beta-carotene, respectively, in the pink + red guava than white guava accessions. These results indicated that pink and red guava accessions have a greater beneficial potential and should be targeted for breeding programs
650 $aGuavas
650 $aPsidium
650 $aGoiaba
653 $aColoração da polpa
653 $aCompostos antioxidante
653 $aCompostos fenólicos
700 1 $aCORRÊA, L. C.
773 $tActa Horticulturae, Leuven$gn. 959, p. 125-130, sept. 2012.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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| Registros recuperados : 76 | |
| 4. |  | OLIVEIRA, A. C.; CORREA, L. C.; NETTO, D. A. M. Análise de grupos de experimentos de milho, quanto a ordem de classificação de cultivares, em diferentes locais da região Centro-Oeste do Brasil. In: CONGRESSO NACIONAL DE MILHO E SORGO, 25.; SIMPOSIO BRASILEIRO SOBRE A LAGARTA-DO-CARTUCHO, SPODOPTERA FRUGIPERDA, 1., 2004, Cuiabá, MT. Da agricultura familiar ao agronegócio: tecnologia, competitividade e sustentabilidade: [resumos expandidos]. Sete Lagoas: ABMS: Embrapa Milho e Sorgo; Cuiabá: Empaer, 2004. 1 CD-ROM.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 8. | | NASCIMENTO, A.; SOUZA, J. de; FREITAS, S.; CORREA, L. C.; PEREIRA, G. E. Phenolic composition of skins and pulps of grapes for traditional sparkling wines in the northeast of Brazil. In: GiESCO INTERNATIONAL MEETING, 20., 2017, Mendonza, Argentina. Book of full manuscripts... Mendonza, Argentina: GiESCO, 2017. p. 1081-1087.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido. |
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| 9. | | PADILHA, C. V. da S.; BIASOTO, A. C. T.; CORRÊA, L. C.; LIMA, M. dos S. Phenolic compounds and antioxidant activity of commercial tropical red wines (Vitis vinifera) from the São Francisco Valley, Brazil. IN: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina, PE. Book of abstracts...Petrolina, PE: Embrapa Semiárido, p. 58, 19 a 21 outubro, 2016.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 13. | | CORREA, L. C.; BIASOTO, A. C. T.; PEREIRA, G. E.; RYBKA, A. C. P. Development of methodology for the determination of organic acids in must, grape juice and wine by high performance liquid chromatography (HPLC). In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: ALACCTA, 2012. 1 CD-ROM.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| 15. | | SILVA, I. S.; CORREA, L. C.; BARROS, A. P. A.; BIASOTO, A. C. T. Effect of thermovinification temperature on the content of phenolic compounds, antioxidant potential, and color of syrah red wines. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS E NUTRIÇÃO, 15., 2023, Campinas. A revolução da ciência de alimentos e nutrição: alimentando o mundo de forma sustentável: caderno [eletrônico] de resumos. Campinas: Galoá, 2023. Pôster 168527; SLACAN. 1 p.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Meio Ambiente. |
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| 16. | | ARAÚJO, J. S.; CORREA, L. C.; SANTOS, C. A. F.; RIBEIRO, H. L. C.; OLIVEIRA, M. M. de. Acidez titulável, sólidos solúveis, vitamina C e proteína total em acessos de Psidium guajava. In: JORNADA DE INICIAÇÃO CIENTÍFICA DA EMBRAPA SEMI-ÁRIDO, 4., 2009, Petrolina. Anais... Petrolina: Embrapa Semi-Árido, 2009. p. 225-230. (Embrapa Semi-Árido. Documentos, 221).| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Embrapa Semiárido. |
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| 19. | | SILVA, L. T.; SILVA, E. de O.; FIGUEIREDO, M. C. B. de; CORREA, L. C.; ARAGAO, F. A. S. de. Pós-colheita do melão amarelo "goldex" cultivado sob adubação verde e plantio direto com diferentes coberturas. Irriga, Botucatu, v. 21, n. 4, p. 764-778, 2016.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Agroindústria Tropical; Embrapa Semiárido. |
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| 20. | | PADILHA, C. V. da S.; BIASOTO, A. C. T.; CORREA, L. C.; LIMA, M. dos S.; PEREIRA, G. E. Phenolic compounds and antioxidant activity of commercial tropical red wines (Vitis vinifera) from the São Francisco Valley, Brazil. In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016. p. 58.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido. |
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| Registros recuperados : 76 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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